Whilst we think our Manx Apple Port-Erin is perfect as it is; served neat as an aperitif, digestif, or for simply sitting by the fire and nibbling on a wedge of cheddar; we highly recommend trying this delicious cocktail creation too.

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PORTO-ERIN

Ingredients:

50ml Manx Apple Port-Erin

120ml Fever Tree Mediterranean Tonic 

8 x Mint Leaves

4 x Slices Apple

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Method:

Pour 50ml M.A.P. into tall glass, fill glass with ice, then top with with Fever Tree Mediterranean Tonic. Add mint leaves and apple slices, and stir. Slaynt vie!

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by Jamie Lewis, Kiki Lounge

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