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About manx apple port-erin


First we distill our Benvarrey Apple Wine to create an apple brandy, which we then age in a former bourbon barrel. 


The resulting apple brandy is then blended with more of our Apple Wine to fortify; and fresh apple juice, which sweetens and adds balance; the result is delightfully warming with a bold burst of apple.


Perfect as an aperitif, digestif, or for simply sitting by the fire and nibbling on a wedge of cheddar.

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