First we distill our Benvarrey Apple Wine to create an apple brandy, which we then age in a former bourbon barrel. 

 

The resulting apple brandy is then blended with more of our Apple Wine to fortify; and fresh apple juice, which sweetens and adds balance; the result is delightfully warming with a bold burst of apple.

 

Perfect as an aperitif, digestif, or for simply sitting by the fire and nibbling on a wedge of cheddar.